May 14, 2020
Never Enough Thyme brings a lifetime of experience and a genuine passion for the culinary arts to our catering services. They love offering their expertise to clients through cooking classes and helping to save people time with prepared food that’s sold in their Food Shoppe. Reaching clients in positive ways that impacts memory, place and time is the goal of Never Enough Thyme. They pride themselves on being the team to call when you’re looking for something different.
Never Enough Thyme is made up of Chef Dierre Acheson and an incredible crew of people with strong work ethics who get great pleasure out of knowing that that clients are happy with our service.
Learn more about Dierre's business on her website or our show notes www.elmirafc.com/ep013